The Salt Cellar in Tenby, Wales Open now

Reviews about The Salt Cellar

• ★ ★ ★ ★ ☆

  2018-02-26, by Rob Day
  Excellent food and excellent service. You won't be disappointed. The establishment doesn't benefit from nice views or anything like that, but if you've got good company it didn't matter that you are in the basement. I had ox tongue starter, halibut on spiced puy lentil ragu, and dark chocolate fondant. All of it delicious. My mates however had venison and steak and that looked tremendous!
• ★ ★ ★ ★ ☆

  2017-12-08, by Jamie Duggan
  This restaurant is clearly a cut above, the decor and finish is second to none, the customer service is outstanding, our only gripe was our mains choice. Visited the Salt Cellar the weekend before Easter 2018, it came highly recommended by a friend, so we booked well in advance. Arrived a little early so we were seated in the bar at first, bottle of Rioja £19 you expect to pay in most restaurants. The menu was small and well thought out, which I love. My wife ordered the Pigs Cheek, and I the Spring Lamb starters, my wife loved hers, my choice was good but wish I’d ordered the same after a taste. We both ordered Pembrokeshire Beef for mains, which was basically steak and chips, we asked for medium rare which these were not, We both agreed we would have ordered something else, but the chips and the greens were delicious.